The Macallan 24 year old 1993 single cask Diaries
The Macallan 24 year old 1993 single cask Diaries
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Cask Sourcing: The Macallan distillery is well-known for finding the best top quality casks through which to retail outlet and age their whiskeys. These involve oak casks, sherry casks, and even bourbon casks which transmit some of Individuals tasting notes in the aged whiskey, offering it complexity.
Aged on this planet's very best-seasoned oak casks, The Macallan's whiskies absolutely are a symphony of taste and finesse. Dive deep into the whole world of Scotch with our Macallan Collection, and savor the craftsmanship which includes established the gold normal in whisky production for more than two hundreds of years.
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The Macallan is renowned for its commitment to excellence and tradition in whisky-making. Which has a legacy of producing a number of the greatest Scotch whiskies on the earth, The Macallan 18 Year Aged Sherry Oak stands like a testomony on the manufacturer's abilities and keenness.
Nose: Antique furniture and loaded, leathery tannins are followed by thick manuka honey, a touch of rooibos tea, and dried citrus peels. Stewed apples and pears, blanketed in buttery pastry, with chocolate raisins and distant chalk in tow.
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Subtle cinnamon notes lend a spicy warmth throughout. The complete of abundant oak, citrus peel, and lingering sweet spice dances very long to the palate. Crammed on 24th February 2000 and bottled 24 years later in celebration from the 200th anniversary of The Macallan, this single cask, the main Great & Scarce release distilled in the new millennia, is introduced at its normal cask power.
The superb autumnal russet hue of the 2000 Wonderful & Unusual release from The Macallan is attributable to Pretty much 1 / 4 of a century of maturation in a first fill sherry seasoned European oak butt. A comforting resinous aroma with delicate hints of fresh new vanilla, floor espresso and white chocolate over the nose mingles with woody brazil nuts in addition to a whisper of cinnamon. To the palate a fruity, buttery sweetness of chocolate lined raisins and brittle toffee provides way to the rich complexity of oak and forest fruits.
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Situated in the Speyside region of Scotland, The Macallan was Launched in 1824 on a plateau higher than the enduring River Spey. Having an uncompromising determination to its craft, the distillery has constructed a world status for producing astonishing single malts.
Nose Musty leather, oak and chewy tannins, then sweet acacia honey and toffee offer a reassuringly refined macallan 24 opening.